Sage Sour

Our favourite One Gin cocktail. We love the addition of the Green Chartreuse to up the herbal notes, but it’s also great without it.

GLASS

Coupette / Sour glass

INGREDIENTS

50ml One “Sage” Gin

15ml Green Chartreuse

25ml lime juice

10ml sugar syrup

1 x bouquet garni of basil, sage, mint, rosemary tied together

1 x egg white

5ml olive oil

1 dash of orange bitters

METHOD

Dry shake (without ice) half the olive oil with the other ingredients to combine. Then add ice, shake and double strain into a chilled glass. Garnish with the remaining olive oil, as small drips on the foam.

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Sage Sour

Our favourite One Gin cocktail. We love the addition of the Green Chartreuse to up the herbal notes, but it’s also great without it.

GLASS

Coupette / Sour glass

INGREDIENTS

50ml One “Sage” Gin

15ml Green Chartreuse

25ml lime juice

10ml sugar syrup

1 x bouquet garni of basil, sage, mint, rosemary tied together

1 x egg white

5ml olive oil

1 dash of orange bitters

METHOD

Dry shake (without ice) half the olive oil with the other ingredients to combine. Then add ice, shake and double strain into a chilled glass. Garnish with the remaining olive oil, as small drips on the foam.

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