Port Gin Cobbler

A berry twist on the traditional cobbler. Perfect for a lazy sunny afternoon.

GLASS

Highball / Goblet / Tumbler

INGREDIENTS

40ml One “Sage” Gin

30ml Ruby / LBV Port

20ml cassis

10ml lemon juice

10ml sugar syrup

3 x blackberries

2 x orange slices

2 x lemon slices

1 x sprig of fresh mint

METHOD

Combine all the ingredients into a shaker, shake briefly with cubed ice and strain over crushed or cracked ice. Garnish with blackberries, orange and lemon slices and a sprig of fresh mint.

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Port Gin Cobbler

A berry twist on the traditional cobbler. Perfect for a lazy sunny afternoon.

GLASS

Highball / Goblet / Tumbler

INGREDIENTS

40ml One “Sage” Gin

30ml Ruby / LBV Port

20ml cassis

10ml lemon juice

10ml sugar syrup

3 x blackberries

2 x orange slices

2 x lemon slices

1 x sprig of fresh mint

METHOD

Combine all the ingredients into a shaker, shake briefly with cubed ice and strain over crushed or cracked ice. Garnish with blackberries, orange and lemon slices and a sprig of fresh mint.

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