Pancake Day is one of our favourite times of the year.  And why go for a standard pancake when you can treat yourself to some gin-infused deliciousness! Try the recipe below and you won’t want your pancakes any other way.





50ml One Gin Crisp Apple
200ml Tonic Water
2 Tbsp Caster Sugar
1 Lemon, Juiced
½ Apple, thinly sliced

200g Self-raising Flour
1 egg
2 Tbsp Caster Sugar
50ml One Gin Crisp Apple
200ml Tonic Water
1 Tsp Oil for frying



  1. To make the syrup, pour 50ml of One Gin Crisp Apple and 200ml of tonic into a saucepan, along with the sugar, lemon juice, and apple slices.
  2. Reduce for a few mins until syrupy, then set aside.
  3. To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl. Pour in 50ml One Sage & Apple gin and 200ml tonic, then whisk the batter until smooth. 
  4. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter.
  5. Serve with the syrup drizzled over and then sprinkle with cinnamon.