A perfect fire side tipple for those toasty winter evenings at home.
Glass
Cocktail glass
Ingredients
20ml One Port Barrel Rested Gin
20ml Pommeau
20ml Cocci Rosa Vermouth
Method
Chill your ingredients, glass and tools. Stir all ingredients well in a mixing glass with lots of fresh ice. Strain into a chilled cocktail glass and finish with a spritz of lemon oils.
