Under the Baobab

Discover the unique flavours and aromas of Ghana with this beautifully balanced sweet, sour and spicy West African inspired cocktail.

Glass:

Coupette

Ingredients:

50ml One Sage Gin
1 heaped teaspoon of powdered Baobab (can be obtained on Amazon)
25ml sparkling water
25ml lime juice
20ml honey syrup
2 inch chunks of ripe mango
6 grinds of chilli salt
1 thyme sprig

Method:

Add all of the ingredients, apart from the thyme and sparkling water, into a cocktail shaker with fresh ice and shake well. Double strain into a coupette glass, top up with the sparkling water and garnish with a sprig of thyme.

Created by Joseph Wood

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Every bottle funds water projects in the world's poorest communities