Announcing our Spring cobbler, just in time for Easter weekend – A cool, long drink perfect for the first weekend out in the garden
GLASS
Highball
INGREDIENTS
1/4 fresh apple, cubed
4 sprigs lemon thyme, plus more to garnish
30ml One “Sage & Apple” Gin
30ml white port
15ml elderflower cordial
20ml lemon juice
10ml Earl Grey tea syrup
2 orange slices
2 lemon slices
80ml ginger ale
METHOD
In a cocktail shaker, crush up the apple with 4 sprigs of the lemon thyme (regular thyme will do if you can’t find lemon thyme). Add the remaining ingredients, except the ginger ale, shake well with fresh ice and top with ginger ale. Garnish with thyme sprigs.
