Spring Cobbler

This is a perfect drink for that period at the end of winter and the start of spring, when our famously unreliable weather is notoriously fickle.

GLASS

Wine Glass

INGREDIENTS

2 tsp fig jam

25ml fresh lemon juice

40ml One “Sage and Apple” Gin

25ml Pineau des Charentes Blanc

Half an egg white

2 dash bitters

METHOD

Add your jam to a cocktail shaker and stir in the lemon juice and gin. Add the rest of your ingredients. Shake hard with no ice, then add ice and shake again. Double strain into a chilled glass and serve

Created by Joesph Wood

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Every bottle funds water projects in the world's poorest communities