Rose Gimlet

A romantic twist on this classic British beverage, the perfect serve to celebrate the weekend.


Coupette or martini


50ml One Gin Crisp Apple
25ml Rosé Vermouth
12.5ml Bottlegreen Raspberry Cordial
3 x dried rose buds


Chill your coupette or martini glass in the freezer. Combine all the ingredients, apart from one rose bud, into a cold mixing glass, fill with ice and stir for twenty seconds. Using a strainer (or dessert spoon) to hold back the ice, pour the cocktail into your chilled glass and garnish with the remaining rosebud.

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