Rose Gimlet

A romantic twist on this classic British beverage, the perfect serve to share with someone special this Valentine’s Day.

GLASS

Coupette or martini

INGREDIENTS

50ml One ‘sage’ Gin
25ml Rosé Vermouth
12.5ml Bottlegreen Raspberry Cordial
3 x dried rose buds

METHOD

Chill your coupette or martini glass in the freezer. Combine all the ingredients, apart from one rose bud, into a cold mixing glass, fill with ice and stir for twenty seconds. Using a strainer (or dessert spoon) to hold back the ice, pour the cocktail into your chilled glass and garnish with the remaining rose bud.

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