Take a sensory journey to Africa with this sparkling gin cocktail inspired by the distinctive flavours and aromas of South Africa.
20ml One Gin
20ml rooibos, guava and yellow hibiscus tea cordial (can be obtained on Amazon)
80ml sparkling wine (dry)
1 edible flower
Add the gin and cordial into a mixing glass with cubed ice and stir until very cold. Strain into a flute, top up with sparkling wine and garnish with an edible flower.