Take a sensory journey to Africa with this sparkling gin cocktail inspired by the distinctive flavours and aromas of South Africa.
Glass:
Flute
Ingredients:
20ml One Sage Gin
20ml rooibos, guava and yellow hibiscus tea cordial (can be obtained on Amazon)
80ml sparkling wine (dry)
1 edible flower
Method:
Add the gin and cordial into a mixing glass with cubed ice and stir until very cold. Strain into a flute, top up with sparkling wine and garnish with an edible flower.
