Portwood Negroni

A subtle twist on the classic apero cocktail, garnished with clementine.

Glass

Tumbler

Ingredients

25ml One Port Barrel Rested Gin
25ml Campari
25ml Sweet Vermouth

Method

Combine all ingredients in a large tumbler with plenty of fresh ice cubes and stir. Garnish with a wedge of clementine.

Created by Joseph Wood

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Every bottle funds water projects in the world's poorest communities