This exclusive One Port Barrel Rested Gin recipe was created by @todays_tipple
45ml One Port Barrel Rested Gin
25ml Rosemary Infused Sweet Vermouth
5ml Px Sherry
5ml Creme De Cassis
3 dashes Orange Bitters
Pour all ingredients into a shaker and stir with ice. Strain into a glass over ice. Garnish with a rosemary sprig and dehydrated orange slice.