French Kiss

Recipe for two

GLASS

Coupette

INGREDIENTS

One Sage Gin  50ml
Chambord 15ml
Tesco Finest Orange Blossom Honey 5ml
Tesco Super Sweet Raspberries x 4
Tesco Blueberries x 4
Tesco Pure Pineapple Juice 50ml
Tesco Finest DOCG Prosecco

METHOD

Crush up the berries and honey in the bottom of the shaker and add all the ingredients. Fill shaker with ice and shake well. Fine strain through a sieve or tea strainer into chilled coupettes. Top with Prosecco and garnish with a rose petal.

Created by Joe Wood

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