Fig Sour

This is a perfect drink for that period at the end of winter and the start of spring, when our famously unreliable weather is notoriously fickle.


Wine Glass


2 tsp fig jam
25ml fresh lemon juice
40ml One Gin Crisp Apple
25ml Pineau des Charentes Blanc
Half an egg white
2 dash bitters


Add your jam to a cocktail shaker and stir in the lemon juice and gin. Add the rest of your ingredients. Shake hard with no ice, then add ice and shake again. Double strain into a chilled glass and serve

Created by Joesph Wood

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