A refreshingly light and fruity sparkling gin cocktail, which will lead to repeat orders. The perfect way to treat your mum to gin and bubbles this Mother’s Day.
GLASS
Champagne flute
INGREDIENTS
1 star anise, plus extra to garnish
25ml One ‘sage’ Gin
50ml Bramley apple sauce
½ tsp honey
20ml mango-infused Lillet Blanc (simply add some dried mango to the bottle, leave for 24 hours and then strain)
½ tsp lemon juice
1 tsp elderflower cordial
80ml sparkling wine
METHOD
Chill your champagne flute. Add a star anise to a mixing glass and crack with a wooden spoon. Add all the remaining ingredients, apart from the fizz, along with ice and stir for 20 seconds. Using a tea strainer or sieve, double strain the mixture into the bottom of the chilled flute, top with cold sparkling wine and garnish with a star anise.
