This distinctively elegant, fruity and flavoursome cocktail is perfect for sipping in the garden this summer.


Cocktail glass


40ml One Gin Classic
25ml Ruby Port
25ml Plum saké
10ml Berry cordial
10ml Honey syrup
10ml Verjus
1 Sprig of thyme
1 edible flower for garnish
Beetroot powder and icing sugar for dusting


Add the first seven ingredients to a cocktail shaker with fresh ice and shake well. Double strain the mixture into a chilled cocktail glass, dust the glass with the beetroot powder and icing sugar and garnish with an edible flower.

Created by Joseph Wood

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