Blog

One flippin’ delicious pancake recipe

Posted on by Vanessa Kerrigan
21
Feb

Pancake Day is one of our favourite times of the year.  And why go for a standard pancake when you can treat yourself to some gin-infused deliciousness! Try the recipe below and you won’t want your pancakes any other way.

 

 

 

Ingredients

Syrup:
50ml One Gin Crisp Apple
200ml Tonic Water
2 Tbsp Caster Sugar
1 Lemon, Juiced
½ Apple, thinly sliced

Pancakes:
200g Self-raising Flour
1 egg
2 Tbsp Caster Sugar
50ml One Gin Crisp Apple
200ml Tonic Water
1 Tsp Oil for frying

 

Method

  1. To make the syrup, pour 50ml of One Gin Crisp Apple and 200ml of tonic into a saucepan, along with the sugar, lemon juice, and apple slices.
  2. Reduce for a few mins until syrupy, then set aside.
  3. To make the pancakes, put the flour, egg, sugar and a pinch of salt into a bowl. Pour in 50ml One Sage & Apple gin and 200ml tonic, then whisk the batter until smooth. 
  4. Lightly oil a non-stick pan, set over a medium heat, add two spoonfuls of batter into the pan and cook for 1-2 mins on each side. Repeat with remaining batter.
  5. Serve with the syrup drizzled over and then sprinkle with cinnamon.
Blog

Shake and Stir your way to your Valentine’s heart this month

Posted on by Vanessa Kerrigan
10
Feb

It’s the month of love and Valentine’s Day is fast approaching. Here is a carefully curated collection of delicious cocktails – with a pink theme of course – for a month of date nights.

 

Rose Gimlet

GLASS
Coupette
INGREDIENTS
50ml One Gin Crisp Apple
25ml Rosé Vermouth
12.5ml Bottlegreen Raspberry Cordial
3 x dried rose buds
METHOD
Chill your coupette or martini glass in the freezer. Combine all the ingredients, apart from one rose bud, into a cold mixing glass, fill with ice and stir for twenty seconds. Using a strainer (or dessert spoon) to hold back the ice, pour the cocktail into your chilled glass and garnish with the remaining rosebud

Floradora

GLASS
Highball

INGREDIENTS
50ml One Gin Classic
Gin 25ml lime juice
1 tsp raspberry jam
100ml ginger ale

METHOD
Shake the gin, lime and raspberry jam with ice, strain into a highball and top with dry ginger ale. Fill with ice and garnish with a lime wheel.

 

One Cosmo

GLASS
Martini

INGREDIENTS 
30ml One Vodka
30ml Cointreau
50ml Cranberry Juice
15ml Lime Juice

METHOD
Add all your ingredients to a shaker filled with ice and shake well. Strain into a chilled martini glass and garnish with a lime twist.

 

Winter Rose

GLASS
Cocktail Glass

INGREDIENTS
20ml One Port Barrel Rested Gin
20ml Pommeau
20ml Cocci Rosa Vermouth

METHOD
Chill your ingredients, glass and tools. Stir all ingredients well in a mixing glass with lots of fresh ice. Strain into a chilled cocktail glass and finish with a spritz of lemon oils.

 

 

Rooibos Royale

GLASS
Champagne flute

Ingredients
20ml One Gin Classic
20ml rooibos, guava and yellow hibiscus tea cordial (can be obtained on Amazon)
80ml sparkling wine (dry)
1 edible flower

Method
Add the gin and cordial into a mixing glass with cubed ice and stir until very cold. Strain into a flute, top up with sparkling wine and garnish with an edible flower.